White Christmas

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This recipe is from my son Max. Although it’s not a new idea, he did decide to put dried cranberries into the chocolate instead of raspberry lollies. It’s a very easy and quick treat for stockings on Christmas Eve!

You will need:

250 gems of white melting chocolate

Dried cranberries

Marshmallows (chopped)

Pistachio nuts (chopped)

A shallow baking tray

Baking paper

A little butter

What to do:

Melt the chocolate either in the microwave or in a metal bowl over a saucepan of boiling water. The chocolate must be runny.

Smear a little butter over your shallow baking tray and cut some baking aper to place at the bottom of the tray.

Pour the chocolate into the tray and spread out to all corners.

Sprinkle the chopped marshmallows, pistachios and dried cranberries all over the melted chocolate.

Pop it into the fridge till the chocolate is hard.

Chop it up into chunks and bag up for Christmas treats.