Banana Cake



150 grams butter (softened)

1 1/2 cups castor sugar

2 eggs

1 cup of mashed banana

1 teaspoon vanilla essence

2 cups self-raising flour

1/2 teaspoon allspice

1 teaspoon cinnamon

1/2 cup of milk


Preheat oven to 180 degrees celsius

Beat butter and sugar till fluffy

Add eggs and vanilla essence and banana and beat till well mixed

Add dry ingredients and mix well while slowly pouring in the milk

Pour into a 20 cm cake tin that is well greased and lined with baking paper

Bake for 45 minutes or until skewer poked into cake comes out clean

Serve warm with whipped cream and a lovely hot pot of tea